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Journal of Sensory Studies : ウィキペディア英語版 | Journal of Sensory Studies
The ''Journal of Sensory Studies'' is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Journal of Sensory Studies」の詳細全文を読む
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